![]() ![]() Pork chops are an easy, family-friendly dinner. Cook these pressure cooker pork chops from fresh or frozen, using bone-in or boneless pork chops. Tender, saucy and satisfying, you’ll want to add this recipe to your collection of favorites. These Instant Pot Pork Chops are smothered with the most amazing honey garlic sauce. I sprinkle some pepper and paprika and dried parsley over the chops when they are done.See my guide on how to use an Instant Pot.Spoon the gravy over the chops when serving. When the chops are cooked, remove them from the pan, stir the heavy cream into the gravy and simmer for a minutes. ![]() Keep an eye on this and stir occasionally. If you have thinner chops it will be less time. Your cook time will depend on your stove, skillet and thickness of chops. Nestle them in there, set the heat to low, cover and simmer for 30 minutes. When it is at a good simmer, add your chops back to the gravy. Bring this to a simmer and whisk it until it is creamy.
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